Restaurante Watashi
Official site
We interact with this world through our senses. What we experience is delivered directly to our consciousness and turned into experiences or memories. The senses are our only connection to the outside world. Scent, sight, color, sound are all our tools in dialogue with our guest. In sensory cuisine, we try to engage the guest in a game, immersing them in the idea we have created. We follow a lot of rules, but the most important one is that a dish shouldn’t just be average. It must evoke an emotion. And we do everything we can to make sure that the emotion is positive. Coming up with an idea is more difficult than realizing it. At such moments, modern technology, sous vide and different textures come to our aid. That’s why we invite you to a restaurant in Lisbon to taste the best dishes!
