Sakura
Official site
Do you want to try Japanese cuisine in Lisbon? Then come to Sakura! The heart of Korean cuisine is rice, which is usually boiled or steamed without salt or spices. It serves as the base of any meal and dilutes the rich and vibrant taste of other dishes. “Spices and spices, as well as various sauces made with the addition of soy sauce, red pepper, onion and ginger add zest to the food. These components are used in different proportions and provide our dishes with a unique taste. When you taste oriental dishes, you are immersed in the culture of Japan and Korea itself. A meal in Japan is not just a meal. It is a ceremony with a special aesthetic. Harmony should be present in everything: the color and shape of dishes should blend in with the meal itself and form a perfect composition. that’s why you should visit this restaurant!
