Great vegetarian and vegan food. Very friendly and attentive staff. Very atmospheric atmosphere. If you manage to read the menu, you’ll notice that momos can be ordered boiled or fried – so no need to blame the staff if you get a version you don’t want. A vegan restaurant with a nice seating area inside – that’s it. This restaurant has two sections, one of which is one and the other is like a garden. The atmosphere is inspired by Tibet. The food is a fusion of Indian, Tibetan, and Northeastern cuisine. The staff greets you with a smile and serves you well. The food is decent. An oasis for vegetarian food lovers in a country full of seafood restaurants.