Chinese restaurant invites you to taste traditional Chinese dishes. Sichuan cuisine is one of the most popular Chinese cuisines in the world with a huge variety of flavors – spicy, spicy, sour-sweet, steamed. The staff will welcome you in a homely and cozy atmosphere. The restaurant’s assortment is able to amaze any gourmand and don’t be afraid to get lost in it: the staff will help you to make a choice relying on your wishes, because they pay attention to every guest, his preferences and peculiarities. Here you can taste traditional dishes cooked in a stone pot, pork Yuxiang with fish aroma, chicken Gongbao, Mapo Tofu, carp Belka, various vegetables cooked on steam and in a wok, as well as dim sum, wontons, dumplings and a lot of noodles. A large variety of dishes in the restaurant is prepared from fish and seafood delicacies.