The discount on food offered by booking the restaurant online may be what draws tourists to the place, but the food is actually delicious! The business is run by a young Italian from Turin and his Brazilian wife. They are full of energy and declare the principle: excellent food of excellent quality, cooked with love. Sweet and thin pasta vongole. Great meat, honey, figs, and roasted Italian vegetables. The grappa selection is limited but completely serviceable. Table service, attentive and caring. Yes, they charge for the bread (per person) and are not in a hurry to throw you from the table so they can sit on someone else (like in the US). Their goal is for you to relax and enjoy your meal to the fullest! In most restaurants, they don’t assume you’re done until you ask for the check.