Júlio dos Caracóis
It’s a traditional place, and the need ticks when you’re for snails in Lisbon. Popular street food, the best seafood from those that live in the waters of the Pacific and Atlantic oceans, appetizing steak in the chef’s performance… Which of these have you already wanted to try? At a time when huge food halls are taking over Lisbon, the chefs are trying out a new project at this bar – a cozy union of bars. A key feature of the bar is a groundbreaking approach to the gastronomic space. The main ingredients of the bar’s success are a unique compilation of tastes, an extensive wine list, a trendy cocktail list, a lovingly designed children’s menu, multimedia table service, DJ sets, master classes, intellectual games, and concerts.
