The menu of Kuaizi Sabor Oriental restaurants, designed by a Chinese master, illustrates the gastronomic traditions of different Chinese provinces. Traditional Chinese cuisine is an incredible palette of flavors and unexpected combinations. Combining sweet and sour, delicate and spicy, soft and crispy, the Chinese create a real masterpiece of taste. The menu is dominated by dishes from southern Chinese provinces, which are more in line with the taste preferences of people and guests of the city. Wide assortment of dishes with beef, mutton, pork, fish, seafood, tofu and vegetables will please every guest with variety. For dessert traditional Chinese desserts, for example, rice cakes with berry filling or flaky pastry stuffed with duck egg yolk are served at Kuaizi Sabor Oriental. The bar list features classic drinks and cocktails, as well as traditional Chinese – wine, beer, vodka, and cocktails with ingredients typical of Chinese tradition. The menu also includes special offers for breakfast and business lunches.