Restaurant Sushi Time is a “new wave” place where you can have a good meal and have a good time. A place where the chefs focus on quality food, large portions and friendly service. “Its atmosphere” is the basis of the entire restaurant and its entire concept. Instead of huge halls, pompous architectural decisions and waiters in white shirts – a small cozy space which is filled with plants, Asian attributes and elements causing a feeling of being at home. And of course, the main part of it is the people. A team that always takes care of the guest’s desires and two chefs, one of whom is responsible for Pan-Asian cuisine and the other for European cuisine. The menu is based on Pan-Asian classics: rolls, poke, ramen, tom yam. And you can even find standard dishes in the unusual execution of the chef, as well as desserts that you won’t find in any other institution in the city.