Focca
Official site
Focca has specialised in fresh focaccia since 2016, mixing and proving dough on-site every morning so bread comes out of the oven just before lunch. Customer reviews consistently mention the soft crumb and olive-oil crust, rating the shop among Lisbon’s better sandwich spots for value under €8 per meal.
The counter line changes with the seasons: roast-beef, salmon or veggie fillings are matched with daily soups, mixed-leaf salads, brownies and cold-pressed juices. Orders can be customised for vegetarian or vegan diets, and the same menu is available for takeaway, delivery or click-and-collect through common food-delivery apps.
For off-site needs, Focca sets up focaccia buffets, coffee-break stations and live sandwich bars at private or corporate events, supplying staff, display boards and compostable packaging. Menus, weekly specials and booking details appear on Facebook, where clients can message the team directly.
