Páteo Velho Restaurant, located in the parish of Atalaia, Alenquer, began its story in 1993. Renovated in 2017, it continues to uphold its dedication to regional gastronomy, blending tradition with a touch of modernity and sophistication, earning numerous awards over the years.
The menu is a tribute to traditional flavors, reimagined with creativity. Signature dishes include Broken Eggs, Fish and Seafood Cataplana, and Partridge Wellington with chestnut purée and sautéed mushrooms. To complete your meal, choose from convent-style desserts or regional specialties, perfectly paired with a wine list showcasing the best producers from Alenquer.
In addition to dining in, Páteo Velho offers a takeaway service, so you can enjoy their specialties at home. The restaurant also features a wine cellar that serves as a showcase for the region’s finest wines, available to enjoy on-site or purchase at fair prices, promoting the best Alenquer has to offer.